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Recipe: Dairy-Free Chocolate Ice "Cream"

July 9, 2018

A dairy intolerance doesn't need to mean you have to say goodbye to ice-cream. Once you have tried this amazing and simple recipe you will forget what the "other" ice-cream tastes like! If you haven't yet checked out the blog post on the typical dairy intolerances many people experience, CLICK HERE!

 

Serves 2

 

3 bananas, sliced and frozen
2 tsp cacao powder, unsweetened
1 tbsp almond butter

 

Instructions:

 

 

Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.

 

Add cacao powder and almond butter and blend until mixed well.

 

Serve & enjoy!

 

Tip: You can make this in advance and freeze in an airtight container.

 

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Ready to get serious about healthy eating whether it’s to lose weight, gain energy or build a stronger immunity? ​DOWNLOAD MY FREE 7 DAY FAT LOSS & ENERGY BOOSTING MEAL PLAN HERE

 

If you have a specific health challenge or are concerned about chronic symptoms and would like to know where to focus to heal your body naturally, I would urge you to book your FREE initial consultation so we can assess your symptoms and determine the best approach FOR YOU to help you resolve them. CLICK HERE TO BOOK YOUR FREE INITIAL CONSULTATION TODAY.

 

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